Function Menu

Groups of 8 or more

2 courses 49 / 3 courses 59

Entradas

Pulpo

Grilled Octopus and Ricoto dressing

Panceta de cerdo

42 hour Pork Belly, compressed watermelon and white balsamic espuma

Taquitos

Green tomatillos, bell peppers & queso fresco

Fondo

Cordero al Yoghurt

Yoghurt braised Lamb shoulder & black bean vinaigrette

Matambre del Pollo

Free range Chicken, cabbage, lentils, quinoa & jamon crumbs

Tamales al horno

Baked sweet corn, tomatoes, chipotle chilli & goat cheese curd

Lomo de res

300g pasteurised Porterhouse steak with roasted potatoes & home made condiments

Postres

Chocolate con aji

Chocolate and Rum tartlet with mate sorbet

Picarones de pina

Peruvian doughnuts with a pineapple glaze

Lucuma

Lucuma parfait with roasted bananas & chocolate pearls

Platos adicionales

Ensalada de quinoa y nopales

Quinoa, cactus salad & pico de gallo 9

Patatas

Rosemary & garlic roasted potatoes with pimento salt 8

Frijoles negros

Braised black beans 8

Arroz

Steamed Yellow rice 5

Repollo

Shaved cabbage, fresh mint & queso fresco 7